A recipe book is deceptive. It looks so simple: you put together all the recipes you’ve created, add a cover with a delicious photo, and voila! Move over Nigela Lawson! Yes, it’s undeniable that recipe books take less to put together than some other genres, but they still need structure, consistency, and pace.
Some of the best books in the world are there, pretty much fully formed, inside the author’s head. And there they stay, keeping you up at night while you think of more fabulous ways to explain your concept, rewriting it all inside your head. At some point though, you realise that it’s been rather a long time, and nothing has actually come out. There are so many ideas, but you don’t know where to start with writing it all down.