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Kassia Fiedor

Kassia Emily Fiedor is a Holistic Nutritionist, Herbalist, and Private Chef from Southern California, currently based in Nashville. Passionate about using plants, herbs, & vegetables as medicine, she encourages her clients to eat in harmony with their bodies and nature. Kassia lived in Guatemala for 5 years where she taught healthy cooking classes and made nutrient-dense meals for people with an appreciation for nourishing high-vibration food. In her debut cookbook Cocina Holistica, Kassia infuses ancestral ingredients into healing plant-based dishes. Drawing upon the magnificent beauty of Guatemala, she hopes to inspire renewed respect for indigenous foods in creative, modern recipes. All recipes are gluten-free, dairy-free, and sugar free, with a focus on nutrient-density. Learn more at

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The Complete Guide to Marketing and Selling a Cookbook

Are you thinking about publishing a cookbook? In the digital age, the opportunities to market a cookbook can seem endless. In this article, I'll share nine steps to help you build a following, three keys to planning a successful book launch, and eight different ideas to add to your marketing plan.

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